This year’s Discover Conference brought together more than 200 experts to take a deep dive into the booming beef on dairy sector. With food demand rising and margins tightening, efficiency is critical. Our efforts impact food production, food security, the...

A herd with a bulk tank somatic cell count (SCC) of 115,000 would be considered a milk quality success by most industry standards. Yet, a look at this 1,000-cow herd, shows cows with an average lactation somatic cell score (SCS) of 4.0 or greater produced 900 fewer...

When temperatures rise, dairy cow performance often drops—but the effects of heat stress go far beyond just a short-term dip in milk. Heat stress triggers physiological challenges that affect milk production, reproduction, rumen health, and even the next generation of...

Bovine Respiratory Disease (BRD) is one of the most common and costly health problems on dairy farms. It’s also known simply as pneumonia, or “shipping fever”; an acute, stress-related form of BRD that typically develops after a long transport. It isn’t caused by just...

Arren Rusch knew his dairy had reached a size that worked for the family, he didn’t want to grow bigger or get caught up managing more people. Instead, he asked a different question: How could they maximize profitability out of the cows they already had? The answer...

Calf health is an important aspect of dairy farming because only healthy calves become productive dairy cows. Farmers and vets are always looking for tools to help them rear healthier calves and reduce reliance on antibiotics. Pneumonia, in particular, has long been a...